Restaurant Mgrs./AGM/GM - $40,000 - $60,000 a year *Passing of background check and drug test is required* HEY YOU - Are you an experienced Restaurant Manager, Assistant GM or GM? We're opening 2-3 new locations each year, so we could use someone like you! Welcome to the world of Buona - the largest, fastest-growing, family-owned and operated restaurant in the greater Chicagoland area! We are a...
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required ...
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required ...
Restaurant Mgrs./AGM/GM - $40,000 - $60,000 a year *Passing of background check and drug test is required* HEY YOU - Are you an experienced Restaurant Manager, Assistant GM or GM? We're opening 2-3 new locations each year, so we could use someone like you! Welcome to the world of Buona - the largest, fastest-growing, family-owned and operated restaurant in the greater Chicagoland area! We are a...
Restaurant Mgrs./AGM/GM - $40,000 - $60,000 a year *Passing of background check and drug test is required* HEY YOU - Are you an experienced Restaurant Manager, Assistant GM or GM? We're opening 2-3 new locations each year, so we could use someone like you! Welcome to the world of Buona - the largest, fastest-growing, family-owned and operated restaurant in the greater Chicagoland area! We are a...
Summary/Objective: Responsible for every aspect of the business over one-company ownedrestaurant: P&L accountability; customer relations, restaurant management; local store marketing;community service & public relations; inventory management (product & food cost); product testing anddeployments, and developing and retaining Assistant General Managers, Hourly Shift Supervisors, andcrew members.E...
Restaurant General Manager - Start at $65K+ / yr The GM is responsible for total operations of a single Red Robin restaurant including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and maintenance of the building and equipment. The GM is...
Restaurant General Manager - Start at $70k+ / yr The GM is responsible for total operations of a single Red Robin restaurant including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and maintenance of the building and equipment. The GM is...
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin' Donuts standards, franchisee standards and in compliance with all applicable laws.
OverviewGENERAL SUMMARY The Shift Manager - He/she has the primary responsibility for managing shifts; conveying the Cane's culture to his/her Crewmembers and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication to Raising Cane's. He/she will be responsible for upholding Raising Cane's standards for the Crewmember and Customers experiences.R...
Since 1994, Wingstop has been serving the ultimate buffalo-style chicken wings and providing a superior guest experience at an exceptional value, every day. We are the "Wing Experts!" There are over 900 Wingstop locations worldwide. We are one of the fastest-growing restaurant concepts in the country.We are looking for excellent Restaurant Manager candidates to join our management team. The pri...
Since 1994, Wingstop has been serving the ultimate buffalo-style chicken wings and providing a superior guest experience at an exceptional value, every day. We are the "Wing Experts!" There are over 900 Wingstop locations worldwide. We are one of the fastest-growing restaurant concepts in the country.We are looking for excellent Restaurant Manager candidates to join our management team. The pri...
Job SummaryIf you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personalityand skills in a variety of ways, becoming a Restaurant Manager for a Dunkin' Donuts franchisee is a great career choice. Ourteam is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a jokeor two. Everyone on our ...
Job SummaryIf you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personalityand skills in a variety of ways, becoming a Restaurant Manager for a Dunkin' Donuts franchisee is a great career choice. Ourteam is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a jokeor two. Everyone on our ...
Summary/Objective: Responsible for every aspect of the business over one-company ownedrestaurant: P&L accountability; customer relations, restaurant management; local store marketing;community service & public relations; inventory management (product & food cost); product testing anddeployments, and developing and retaining Assistant General Managers, Hourly Shift Supervisors, andcrew members.E...
Summary/Objective: Responsible for every aspect of the business over one-company ownedrestaurant: P&L accountability; customer relations, restaurant management; local store marketing;community service & public relations; inventory management (product & food cost); product testing anddeployments, and developing and retaining Assistant General Managers, Hourly Shift Supervisors, andcrew members.E...
Summary/Objective: Responsible for every aspect of the business over one-company ownedrestaurant: P&L accountability; customer relations, restaurant management; local store marketing;community service & public relations; inventory management (product & food cost); product testing anddeployments, and developing and retaining Assistant General Managers, Hourly Shift Supervisors, andcrew members.E...
Summary/Objective: Responsible for every aspect of the business over one-company ownedrestaurant: P&L accountability; customer relations, restaurant management; local store marketing;community service & public relations; inventory management (product & food cost); product testing anddeployments, and developing and retaining Assistant General Managers, Hourly Shift Supervisors, andcrew members.E...
Summary/Objective: Responsible for every aspect of the business over one-company ownedrestaurant: P&L accountability; customer relations, restaurant management; local store marketing;community service & public relations; inventory management (product & food cost); product testing anddeployments, and developing and retaining Assistant General Managers, Hourly Shift Supervisors, andcrew members.E...
Summary/Objective: Responsible for every aspect of the business over one-company ownedrestaurant: P&L accountability; customer relations, restaurant management; local store marketing;community service & public relations; inventory management (product & food cost); product testing anddeployments, and developing and retaining Assistant General Managers, Hourly Shift Supervisors, andcrew members.E...