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Hilton was named by Fortune Magazine as THE #1 company to work for in 2019. In addition, due to strong revenue growth, Brand Finance Hotels has named Hilton as the world's most valuable hotel brand. We are seeking a Food and Beverage Manager at the newly redesigned DoubleTree by Hilton Hotel Chicago - Magnificent Mile. This hotel offers a vibrant and contemporary venue a few steps from Michigan...
A Cook III is responsible for preparing, maintaining and monitoring quality control for food items in the hotel's continuing effort to deliver outstanding service and financial profitability. About the Restaurant: Margeaux Brasserie, Chicago's debut restaurant from James Beard award-winning Chef Michael Mina, will bring French cuisine to Chicago's historic Gold Coast neighborhood. Located on th...
The Hilton Chicago is a centrally-located luxury hotel. A hotel landmark that overlooks Grant Park, Lake Michigan, and the Museum Campus, in a magnificent location, combined with warm service and a full menu of amenities. Seeking highly motivated, professional, people with a passion for cooking to join our Culinary team! This is a Full time position, rotating schedules, starting as early as 3:0...
Key Duties and Responsibilities: * Positive interaction with Guests and teammates, promoting a friendly environment, attending to Guests' needs in a proactive manner. * Answer Guest questions and resolve any concerns that may arise. * Utilize POS for order entry. Follow all policies and procedures concerning cash handling. Train teammates on proper cash handling procedures. Provide feedback on ...
A contemporary, vibrant hotel, the newly redesigned DoubleTree by Hilton Hotel Chicago - Magnificent Mile is just walk a few steps to Michigan Avenue shopping and the sights of Navy Pier. Located 2 blocks from the famous Magnificent Mile, the hotel puts you in easy reach of Chicago's best shopping, dining, and entertainment. Now hiring motivated people with a heart for service and attention to ...
SUMMARY:Responsible for multiple culinary work stations, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with specifications and standards.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.Maintains all refrigeration and dry sto...
SUMMARY:Responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods while ensuring the efficiency of the line and kitchen operations in accordance with specifications and standards.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:Prepares and cooks foods of all types, either on a regular basis or for special guests or fu...